Since Brest is a port city, you can expect plenty of fresh seafood and fish options on local menus. For lunch, enjoy the local moules frites, which are mussels served with a side of French fries, or order a dish of the fresh oysters of the day. To accompany your meal, try a glass of Muscadet wine, a light-bodied white from the region. And don’t forget to indulge in one of Brittany’s most famous food exports, the crepe. Order one made with lemon and sugar for dessert, or a classic savory option, like the Breton galette, which comes with ham, cheese, and a fried egg.
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